MAKAI NA BHARTA

Ingredients:

1 tsp coriander powder1 tsp turmeric powder1 kg fresh corns1 tsp red chilli powder2 tblsp oil3 medium tomatoes1/2 tsp garam masala powder3 medium onions1/2 tsp cumin seeds6 - 7 green chilliessalt to taste coriander leaves cut for garnish

Preparation:
· Boil the whole corn, take off the niblets and grind it coarsely in a blender.
· Take off and finely cut the onions.
· Wash and cut the tomatoes.
· Wash and cut the green chillies.
· Heat up oil in a kadhai, mix in cumin seeds and stir fry till they crackle.
· Mix in cut onions and stir fry till light brown.
· Mix in cut green chillies and stir fry for 1/2 minute.
· Mix in red chilli powder, turmeric powder, coriander powder, garam masala powder and salt.
· Stir fry for few seconds and mix in cut tomatoes.
· When tomatoes are cooked mix in corn, salt and little water.
· Stir fry for another 5-10 minutes.
· Serve hot decorated with cut coriander.